Jakisoni wa Amoxicillin 15%
Zizindikiro
Matenda opatsirana m'mapapo, matenda am'mimba ndi matenda a m'mimba omwe amayamba chifukwa cha tizilombo toyambitsa matenda tomwe timayamwa amoxicillin, monga Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus ndi Streptococcus spp. mwa ng'ombe, mbuzi, nkhosa, nkhumba.
Zotsutsana
Musapereke mankhwalawa ngati pali hypersensitivity ku chinthu chogwira ntchito kapena kwa chilichonse mwa zinthu zothandizira.
Musapereke mankhwalawa kwa nyama zomwe zili ndi vuto lalikulu la impso.
Musapereke nthawi imodzi mankhwala a tetracyclines, chloramphenicol, macrolides ndi lincosamides.
Musapereke kwa nyama zazing'ono zodya zomera (akalulu, nkhumba za Guinea, hamsters).
Kupereka ndi Mlingo
Kwa jekeseni wa mu mnofu kapena pansi pa khungu:
Zonse: 1 mL pa 10 kg ya kulemera kwa thupi, ndipo ikhoza kubwerezedwanso ngati pakufunika kutero patatha maola 48. Musapitirire masiku 5 a chithandizo.
Gwedezani bwino musanagwiritse ntchito ndipo musapereke ng'ombe zoposa 20 mL, nkhumba zoposa 10 mL ndi ng'ombe zoposa 5 mL pa malo aliwonse obayira jakisoni.
Nthawi Yochotsera
Kwa nyama ndi zinyalala: masiku 21.
Kwa mkaka: masiku atatu.
Zotsatirapo Zake
Zochita za Hypersensitivity.
Malo Osungirako
Sungani kutentha kosakwana 30℃. Tetezani ku kuwala.
Kugwiritsa Ntchito kwa Ziweto Zokha
Mungakhalenso ndi chidwi
