Matenda opatsirana m'mapapo, matenda am'mimba, ndi matenda a m'mimba omwe amayamba chifukwa cha amoxicillin micro-
zamoyo monga Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella,
penicillinase negative Staphylococcus ndi Streptococcus spp. mwa ng'ombe, ana a ng'ombe, mbuzi, nkhosa, ndi nkhumba.
Kwa jekeseni wa mu mnofu kapena pansi pa khungu:
Zonse: 1 mL pa 10 kg ya kulemera kwa thupi, ndipo ikhoza kubwerezedwanso ngati pakufunika kutero patatha maola 48. Musapitirire masiku 5 a chithandizo.
Gwedezani bwino musanagwiritse ntchito ndipo musapereke ng'ombe zoposa 20 mL, nkhumba zoposa 10 mL ndi ng'ombe zoposa 5 mL pa malo aliwonse obayira jakisoni.
Zochita za Hypersensitivity.
Kwa nyama ndi zinyalala: masiku 21.
Kwa mkaka: masiku atatu.
Sungani kutentha kosakwana 30℃. Tetezani ku kuwala.