Amoxicillin ndi semisynthetic wide-spectrum penicillin yokhala ndi bactericidal action motsutsana ndi mabakiteriya a gram-positive ndi gram-negative.Mitundu ya amoxycillin imaphatikizapo Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus ndi Streptococcus spp.The bactericidal kanthu ndi chifukwa chopinga wa selo khoma synthesis.Amoxicillin amatulutsidwa makamaka mumkodzo.Gawo lalikulu limathanso kutulutsidwa mu bile.
Matenda a m'mimba, kupuma ndi mkodzo chifukwa cha tizilombo tating'onoting'ono ta Amoxicillin, monga Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus ndi Streppptococcus .mu ng’ombe, mbuzi, nkhuku, nkhosa ndi nkhumba.
Hypersensitivity kwa Amoxicillin.
Ulamuliro kwa nyama ndi kwambiri mkhutu aimpso ntchito.
Kugwiritsa ntchito nthawi imodzi kwa tetracyclines, chloramphenicol, macrolides ndi lincosamides.
Administration nyama ndi yogwira tizilombo chimbudzi.
Hypersensitivity zimachitika.
Pakamwa pakamwa:
Ng'ombe, mbuzi ndi nkhosa: Kawiri patsiku 10 magalamu pa 100 kg kulemera kwa thupi kwa masiku 3 - 5.
Nkhuku ndi nkhumba: 2 kg pa 1000 - 2000 lita madzi akumwa kwa 3 - 5 masiku.
Chidziwitso: kwa ana a ng'ombe, ana a nkhosa ndi ana okha.
Za nyama:
Ng'ombe, mbuzi, nkhosa ndi nkhumba: masiku 8.
Nkhuku: 3 masiku.
Sungani pansi pa 25ºC, pamalo ozizira komanso owuma, ndikutetezani ku kuwala.