Nkhumba: Kupewa ndi kuchiza matenda opumira omwe amayamba chifukwa cha Actinobacillus pleuropneumoniae, Mycoplasma hyopneumoniae, Pasteurella multocida ndi zamoyo zina zomwe zimakhudzidwa ndi tilmicosin.
Akalulu: Kupewa ndi kuchiza matenda opumira omwe amayamba chifukwa cha Pasteurella multocida ndi Bordetella bronchiseptica, omwe amakhudzidwa ndi tilmicosin.
Nkhumba: Perekani tilmicosin mu chakudya pa mlingo wa 8 mpaka 16 mg/kg kulemera kwa thupi/tsiku (wofanana ndi 200 mpaka 400 ppm mu chakudya) kwa masiku 15 mpaka 21.
Akalulu: Perekani tilmicosin mu chakudya cha 12.5 mg/kg kulemera kwa thupi/tsiku (chofanana ndi 200 ppm mu chakudya) kwa masiku 7.
Mahatchi kapena Equidae ena, sayenera kuloledwa kupeza chakudya chokhala ndi tilmicosin. Mahatchi omwe amadyetsedwa ndi mankhwala a tilmicosin akhoza kukhala ndi zizindikiro za poizoni zomwe zingachititse kutopa, kusowa chakudya, kuchepa kwa kudya chakudya, ndowe zotayirira, colic, kutupa kwa mimba ndi imfa.
Musagwiritse ntchito ngati muli ndi hypersensitivity ku tilmicosin kapena ku chilichonse mwa zinthu zomuthandiza.
Nthawi zina, kudya chakudya kungachepe (kuphatikizapo kukana kudya) mwa ziweto zomwe zimalandira chakudya chamankhwala. Izi zimachitika nthawi yochepa.
Nkhumba: masiku 21.
Akalulu: Masiku 4.
Sungani pamalo ouma osapitirira 30℃, ndipo muteteze ku kuwala.