Tilmicosin ndi mankhwala opha tizilombo toyambitsa matenda otchedwa macrolide antibiotic omwe amapangidwa kuchokera ku tylosin. Ali ndi mankhwala opha tizilombo toyambitsa matenda omwe amagwira ntchito kwambiri polimbana ndi Mycoplasma, Pasteurella ndi Haemophilus spp. ndi tizilombo toyambitsa matenda osiyanasiyana monga Corynebacterium spp. Amakhulupirira kuti amakhudza kapangidwe ka mapuloteni a bakiteriya kudzera mu kulumikizana ndi ma subunits a 50S ribosomal. Kukana kwa tilmicosin ndi ma macrolide ena kwawonedwa. Pambuyo poperekedwa pakamwa, tilmicosin imatulutsidwa makamaka kudzera mu ndulu kupita m'ndowe, ndipo gawo laling'ono limatulutsidwa kudzera mu mkodzo.
NKHUMBA:
Pochiza ndi kupewa matenda opatsirana m'mapapo okhudzana ndi Mycoplasma hyopneumoniae, Pasteurella multocida ndi Actinobacillus pleuropneumoniae.
NKHUKU:
Pochiza ndi kupewa matenda opatsirana m'mapapo m'magulu a nkhuku omwe amagwirizana ndi Mycoplasma galisepticum ndi Mycoplasma synoviae.
ANTHU A KU TURKEY:
Pochiza ndi kupewa matenda opatsirana m'mapapo m'magulu a nkhuku omwe amagwirizana ndi Mycoplasma galisepticum ndi Mycoplasma synoviae.
ANA A ANA A NG'OMBE:
Pochiza ndi kupewa matenda opatsirana m'mapapo okhudzana ndi Mannheimia haemolytica, P. multocida, Mycoplasma bovis ndi M.dispar omwe amakhudzidwa ndi tilmicosin.
Kumwa kokha. Mankhwalawa ayenera kuchepetsedwa m'madzi akumwa kapena kusinthidwa ndi mkaka musanaperekedwe.
Nkhumba: 15-20 mg ya tilmicosin pa kg yolemera thupi kwa masiku 5.
Nkhuku: 15-20 mg ya tilmicosin pa kg yolemera thupi kwa masiku atatu.
Ma Turkey: 10-27 mg ya tilmicosin pa kg yolemera thupi kwa masiku atatu.
Ana a Ng'ombe: 12.5 mg tilmicosin pa kg yolemera thupi kawiri patsiku kwa masiku atatu kapena asanu.
Mankhwalawa akhoza kusakanikirana ndi adrenaline kuti awonjezere imfa ya nkhumba.
Ndi chimodzimodzi ndi ma macrolides ndi lincosamides ena, ndipo sayenera kugwiritsidwa ntchito nthawi imodzi.
Ndi yotsutsana nayo ikaphatikizidwa ndi β-lactam.
Nyama ndi zodzoladzola:
Nkhumba: masiku 14.
Ana a ng'ombe: masiku 42.
Nkhuku: Masiku 12.
Ma Turkey: masiku 19.
Mazira: Saloledwa kugwiritsidwa ntchito m'mazira omwe amapanga mazira kuti anthu adye.
Sungani kutentha kosakwana 30℃, chitetezeni ku kuwala.