Tylosin ndi maantibayotiki a macrolide okhala ndi bacteriostatic action yolimbana ndi gram-positive ndi gram-negative bacteria monga Campylobacter, Pasteurella, Staphylococcus, Streptococcus ndi Treponema spp. ndi Mycoplasma.
Matenda am'mimba komanso opumira omwe amayamba chifukwa cha tylosin tinthu tating'onoting'ono, monga Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus ndi Treponema spp. ng'ombe, ng'ombe, mbuzi, nkhosa ndi nkhumba.
Hypersensitivity kwa tylosin.
Kugwiritsa ntchito penicillines nthawi imodzi, cephalosporines, quinolones ndi cycloserine.
Pambuyo mu mnofu makonzedwe am'deralo zimachitikira, amene kutha masiku angapo.
Kutsekula m'mimba, kupweteka kwa epigastric ndikulimbikitsa khungu kumatha kuchitika.
Kwa kayendedwe kake:
Zazikulu: 1 ml pa 10 - 20 makilogalamu thupi masiku 3 - 5
- Kwa nyama: masiku 10.
- Kwa mkaka: masiku atatu.
Mbale 100 ml.
Sungani pansipa 25ºC, pamalo ozizira ndi owuma, ndi kuteteza ku kuwala.
Quality Choyamba, Chitetezo Chotsimikizika