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Ufa Wosungunuka wa Tylosin 10%

Kufotokozera Kwachidule:

Kapangidwe kake:

Muli ufa pa gramu imodzi:

Tartrate ya Tylosin: 100 mg.

Zowonjezera: 1 g.

mphamvuKulemera kungasinthidwe


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Tylosin ndi mankhwala opha tizilombo toyambitsa matenda a macrolide omwe ali ndi mphamvu yolimbana ndi mabakiteriya a Gram-positive ndi gram-positive.

Mabakiteriya opanda gramu monga Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus ndi Treponema spp. ndi Mycoplasma.

Zizindikiro

Matenda a m'mimba ndi kupuma omwe amayamba chifukwa cha tizilombo toyambitsa matenda tomwe timakhudzidwa ndi tylosin, monga Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus ndi Treponema spp. mwa ana a ng'ombe, mbuzi, nkhuku, nkhosa ndi nkhumba.

Zotsutsana

Kusamva bwino kwa tylosin.

Kupereka nthawi imodzi ma penicillin, cephalosporines, quinolones ndi cycloserine.

Kupereka kwa nyama zomwe zili ndi tizilombo toyambitsa matenda.

Zotsatirapo Zake

Kutsegula m'mimba, kupweteka kwa epigastric ndi khungu lofooka kumatha kuchitika.

Mlingo

Kwa kumwa:

Ana a ng'ombe, mbuzi ndi nkhosa: Kawiri patsiku 5 gramu pa kulemera kwa thupi kwa 220 - 250 kg kwa masiku 5 - 7.

Nkhuku: 1 kg pa madzi akumwa okwana malita 1500 - 2000 kwa masiku atatu mpaka asanu.

Nkhumba: 1 kg pa madzi akumwa okwana malita 3000 - 4000 kwa masiku 5 - 7.

Chidziwitso: kwa ana a ng'ombe, ana a nkhosa ndi ana aang'ono omwe asanadyetsedwe.

Nthawi Zochotsera

- Za nyama:

Ana a ng'ombe, mbuzi, nkhuku ndi nkhosa: masiku 5.

Nkhumba: Masiku atatu.

Kulongedza

Paketi ya 100 g ndi botolo la 500 &

Kugwiritsa Ntchito Zanyama Pokha, Sungani pamalo omwe ana sangafikire


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